Ricotta Cheese Pancakes

June 21, 2007

1/2 cup low fat ricotta cheese
1/4 cup egg whites
3 tbs flour
2 tsp Splenda
1 tsp baking soda

Mix all ingredients. Spoon onto warm, non-stick skillet, forming thick batter into circles. Flip when tops bubble.

Makes four 4-inch pancakes

Serving: 2 or 4 pancakes
Calories: about 100-125/200-250 (brands vary)

Serve with berries (or sugar-free maple syrup I predict would be good.)

I’ve had real pancakes exactly one time in the last year, so this is great. You won’t believe how close they are to the real thing.

Posted in Recipes